Domenico's Italian Restaurant Menu (Update 2025)

Served with pesto and roasted red bell pepper aiolis

Cajun or cold boiled shrimp

Locally produced Goatsbeard Farm Chevre, baked withtomato sauce and served with toasted baguette rounds

Sauteed with butter and garlic, finished with white wine

Served with marinara

Hand breaded, flash fried and served with marinara

Roma tomatoes marinated with fresh garlic, basil, balsamic vinegar and olive oil, served with parmesan-toasted focaccia

Served with marinara

Served with marinara

Buffalo or Cajun

Bleu cheese garlic bread topped with shrimp

Romas, scallions, spinach, garlic, basil and a touch of marinara

With a basil cream sauce and three cheese blend

Topped with meat sauce and our three-cheese blend

Prosciutto, romas and scallions with asiago cream sauce

Mushrooms, green and red bell peppers, onions, and our spicy tomato cream sauce

Lobster, scallop and shrimp ravioli with spinach, romas and rose cream sauce

Topped with Marinara, a meatball and three cheese blend, then baked

Two meat or cheese filled tubular noodles baked with red sauce and topped with provel cheese

Sauteed veggies and red wine tomato sauce over linguine

Cheese-filled pasta with snow crab and peas in white cream sauce

Served with olive oil and garlic or red clam sauce

A variety of fresh vegetables sauteed with olive oil, fresh garlic and basil tossed with cheese-filled tortellini. Carrie Ds favorite!

Ask your server about our daily feature

Served with pesto and roasted red pepper aiolis

Baked with parmesan, panko and horseradish topping served over our dill-horseradish cream sauce

Large shrimp topped with seasoned bread crumbs, garlic, butter and scallions

Simply seasoned and grilled to perfection

Hand breaded and fried

Topped with seasoned bread crumbs, almonds and white wine lemon and butter sauce

Steamed to perfection and split for easy access Market Price

Rolled in seasoned bread crumbs and topped with mushrooms, provel cheese and white wine lemon and butter sauce

Topped with bleu cheese cream sauce, mushrooms and scallions

Served over roasted garlic mashers and topped with mushrooms and our roasted garlic cream sauce

oz filet topped with mushroom and our white wine lemon and butter sauce

Topped with sauteed mushrooms and grated asiago cheese

Rolled in seasoned bread crumbs and topped with mushrooms and Marsala wine sauce

oz. New York strip rolled in seasoned bread crumbs, topped with mushrooms, provel cheese and white wine lemon and butter sauce

Lightly breaded and charbroiled, topped with our white wine, lemon and butter sauce, fresh mushrooms and provel cheese

Lightly breaded cutlet, sauteed in olive oil, topped with our white wine, lemon and butter sauce, fresh mushrooms and provel cheese

Charbroiled or lightly breaded and topped with our white wine, lemon and butter sauce with mushrooms and provel cheese

Charbroiled or lightly breaded, topped with our marinara, parmesan and provel cheese

Topped with seasoned bread crumbs, almonds and white wine lemon and butter sauce

Pineapple and vegetables in our special Hawaiian sauce, served over long grain and wild rice

Tender veal cutlet, lightly breaded and sauteed in olive oil, topped with our marinara, parmesan and provel cheese

A variety of fresh vegetables and chicken, sauteed with olive oil, fresh garlic, basil and a touch of soy sauce, served over a bed of linguine

Topped with meat sauce, provel and mozzarella and baked to golden brown

Served in a rich cream sauce

Served in a rich cream sauce

A variety of fresh vegetables sauteed and finished with red wine and marinara, served over a bed of linguine

Cheese-filled pasta served with snow crab and peas in our rich cream sauce

Our Signature Martini! Absolut Citron, Caravella Limoncello and a sugar-rimmed glass give this drink its signature status

Grey Goose mixed with cranberry and a touch of lime

Absolut Vodka, Godiva Chocolate Liqueur, creme de cocoa and a touch of cream

House infused Espresso Vodka, Godiva Chocolate Liquer and a touch of Stoli Vanilla

Reposado, Grand Marnier and a salt-rimmed glass...enough said!

Reposada, Amaretto di Saronno, and a splash of O.J. give this an Italian twist!

Amaretto di Saronno, sour mix and a splash of O.J. make this an all time classic

Stoli Vanilla, pineapple juice with a touch of grenadine and a cherry on the bottom, of course

Ketel One, shaken with a touch of vermouth and an extra helping of olive juice

Vodka, Baileys Irish Cream and Tia Maria

Brandy and dark creme de cocoa

Chambord and white creme de cocoa

Malibu rum, cream of coconut and pineapple juice

Amaretto di Saronno and O.J.

Baileys Irish Cream and amaretto

Baileys Irish Cream and Frangelico

Creme de menthe and white creme de cocoa

Banana schnapps and white creme de cocoa

Galliano and white creme de cocoa